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Hidden Valley Pinwheels http://cheffly.com/recipe.php?id=231
Submitted by: Kim Stumpf

Festive, Easy and Delicious!!

    Ingredients

    • 1 packet (1oz) Hidden Valley Ranch Dressing Mix
    • 2 packages (8 oz each) cream cheese, softened
    • 2 green onions, minced
    • 1 jar (4 oz) diced pimiento, drained
    • 1 can (4 oz) diced green chilies
    • 4 (12-inch) flour tortillas
    • 1 can (2.25 oz) sliced black olives, drained

Directions

Mix first five ingredients. Spread equal amounts on each tortilla. Sprinkle black olives on each tortilla. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.