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Hawaiian Chicken Shish Kabobs
Submitted by: Klara Carlson


    • 1 ½ lbs chicken breast
    • 1 green pepper
    • 1 medium red onion
    • 1 (8 oz) package fresh pineapple chunks
    • 1 cup Sesame Teriyaki Marinade


Preheat the oven to broil on high. Cut the Chicken breast into 1-inch chunks.
Seed the green pepper and cut into 1-inch pieces. Cut the onion into 1-inch chunks.

Thread the chicken, pepper, onion, and pineapple onto skewers.

Arrange skewers on foil-lined baking sheet and brush all over with the marinade.
Broil 20 min., until lightly charred and turkey is cooked, flipping skewers and basting halfway through. Enjoy!