Hawaiian Chicken Shish Kabobs http://cheffly.com/recipe.php?id=306
Take a trip to the islands with these sweet and savory skewers. Chicken breasts are easy to cut and quick to cook, making them perfect for mid-week meals.
- 1 ½ lbs chicken breast
- 1 green pepper
- 1 medium red onion
- 1 (8 oz) package fresh pineapple chunks
- 1 cup Sesame Teriyaki Marinade
Ingredients
Directions
Preheat the oven to broil on high. Cut the Chicken breast into 1-inch chunks.
Seed the green pepper and cut into 1-inch pieces. Cut the onion into 1-inch chunks.
Thread the chicken, pepper, onion, and pineapple onto skewers.
Arrange skewers on foil-lined baking sheet and brush all over with the marinade.
Broil 20 min., until lightly charred and turkey is cooked, flipping skewers and basting halfway through. Enjoy!
Seed the green pepper and cut into 1-inch pieces. Cut the onion into 1-inch chunks.
Thread the chicken, pepper, onion, and pineapple onto skewers.
Arrange skewers on foil-lined baking sheet and brush all over with the marinade.
Broil 20 min., until lightly charred and turkey is cooked, flipping skewers and basting halfway through. Enjoy!