Barbecue Chicken Biscuits http://cheffly.com/recipe.php?id=367
What could be better than barbecue chicken sandwiches? This version is so easy, and SO delicious, you will want to make it every week.
Taken from Savory Magazine July/August 2021
- 1 (16.3 oz) pkg biscuit dough
- 2 lbs skinless boneless chicken breasts
- 1 and 1/4 cup Nature's Promise Organic honey barbecue sauce
- 1 cup shredded Cheddar cheese
- 2 green onions
- 1 (16 oz) dry prepared coleslaw kit*
- Coleslaw sauce recipe ingredients:
- 1/4 cup sugar
- 1/2 cup mayo
- 1 1/2 Tbs canola oil
- 1 1/2 Tbs Apple Cider Vinegar
- 1/4 tsp celery salt
- 1/4 tsp paprika
Ingredients
Directions
Preheat oven to 350°F. Bake the biscuits according to package directions.
Meanwhile, cut the chicken into 2-inch chunks. In a medium pot, combine chicken and enough water just to cover. Season with salt. Heat to a boil on high. Reduce heat to a simmer. Cook 8-10 min., until chicken is cooked. Transfer cooked chicken to a bowl and shred. Toss chicken with barbecue sauce.
Halve the biscuits and divide chicken and cheese among biscuit bottoms.
To make coleslaw sauce:
Add all ingredients in sauce and whisk together. pour over cabbage mixture and refrigerate until ready to serve.
Thinly slice green onions and toss with coleslaw. Divide coleslaw among biscuits and top with remaining biscuit halves.
Meanwhile, cut the chicken into 2-inch chunks. In a medium pot, combine chicken and enough water just to cover. Season with salt. Heat to a boil on high. Reduce heat to a simmer. Cook 8-10 min., until chicken is cooked. Transfer cooked chicken to a bowl and shred. Toss chicken with barbecue sauce.
Halve the biscuits and divide chicken and cheese among biscuit bottoms.
To make coleslaw sauce:
Add all ingredients in sauce and whisk together. pour over cabbage mixture and refrigerate until ready to serve.
Thinly slice green onions and toss with coleslaw. Divide coleslaw among biscuits and top with remaining biscuit halves.