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Pink Punch Filed in Drinks
on April 16th, 2012

Chef's Notes

I made this for a friends baby shower. So cute displayed in the Glass Dispensers and served in "milk bottles" with paper straws!

Directions

The estimated prep time for this recipe is 10 minutes and 0 minutes cook time.
Mix juices together. Add ginger ale and ice and serve immediately.

Comments

Chef Details

Kim Stumpf is from Baltimore, MD
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Ingredients

  • 2 cans frozen pink lemonade
  • 1 can frozen pineapple juice
  • 1 gallon cranberry juice
  • 2 liter bottle cranberry ginger ale (Regular Ginger Ale works too!)
  • crushed ice

Nutrional Info

Servings Per Recipe: 16

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g

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