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Lentil Soup Filed in Soup
on October 09th, 2012

Chef's Notes

Adapted from my old Kitchen Aid cook book.

Directions

The estimated prep time for this recipe is 15 minutes and 60 minutes cook time.
Saute onion, carrots, celery in a tablespoon of olive oil in soup pot until tender. Add garlic and turkey ham and saute a few more minutes. Add the rest of the ingredients and cook 45-60 minutes or until lentils are tender.

Serve immediately or next day when favors have blended!

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Chef Details

Kim Stumpf is from Baltimore, MD
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Ingredients

  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 celery stalks, chopped
  • 1 T. olive oil
  • 1 1/2 c. turkey ham, cut into bite size pieces
  • 1 clove garlic, minced
  • 7 c. water
  • 2 cups lentils, rinsed and drained
  • 1 chicken bouillon cube
  • 2 t. salt
  • 1/4 t. pepper
  • 1/2 t. thyme
  • 2 bay leaves
  • 1 lemon, juiced (about 1/3 c.)

Nutrional Info

Servings Per Recipe: 6

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g

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