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Pumpkin Chocolate Chip Cookies Filed in Cookies
on October 23rd, 2013

Chef's Notes

Your favorite chocolate chip cookie turned into a spiced pumpkin cookie, loaded with chocolate chips, perfect for Fall.


In a large bowl or stand mixer, cream together butter and sugars. Mix in pumpkin, vanilla and dry ingredients. Mix well until there are no streaks in the batter. Stir in chocolate chips. Cover and chill until dough is completely chilled and firm.

Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Use a medium cookie scoop to scoop dough, place dough 2 inches apart on prepared baking sheet. Press additional chocolate chips into the tops of cookie dough if desired.

Bake for 10-11 minutes. Allow cookies to rest on baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat process with remaining dough.

Store cookies in an airtight container.


Chef Details

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  • 10 Tbsp unsalted butter, softened
  • 1/2C granulated sugar
  • 1/2C light brown sugar
  • 6 (heaping) Tbsp pumpkin puree
  • 1 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cups all purpose flour
  • 1 1/2C dark chocolate chips

Nutrional Info

Servings Per Recipe: 0

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g