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Chicken and Sun Dried Tomatoes Alfredo Filed in Appetizers
on September 02nd, 2014

Chef's Notes

Delicious combination of Chicken and sun dried tomatoes!

Directions

The estimated prep time for this recipe is 10 minutes and 45 minutes cook time.
Cook chicken in large skillet sprayed with non-stick spray. Season with salt and pepper.

Meanwhile, Cook pasta according to package directions.

In small sauce pan, slowly heat up evaporated milk and cream cheese until melted. Stir with wire whisk. Add Parmesan cheese and mix well. Add sun dried tomatoes. Add to chicken. Season with salt and pepper to taste. Place over pasta and serve.

Comments

Chef Details

Kim Stumpf is from Baltimore, MD
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Ingredients

  • 2 boneless chicken breast, cut into pieces
  • Sun dried tomatoes in oil, drained
  • salt
  • pepper
  • 1/2 package of pasta spirals or one of choice
  • 12 oz evaporated milk
  • 6 T. cream cheese, softened
  • 1/2 c. grated parmesan

Nutrional Info

Servings Per Recipe: 5

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g

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