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Overnight Christmas Caramel Rolls Filed in Breakfast
on December 27th, 2016

Chef's Notes

Recipe from The GeDunk: GCC Alum. Start the night before!!!


The estimated prep time for this recipe is 15-30 minutes and 40 minutes cook time.
Grease a 12-cup bundt pan. Cut each thawed loaf of bread into eight even slices. Combine sugar with cinnamon and nuts in a small bowl. Dip each slice of bread dough into melted butter then into sugar mixture. Stand slices upright in prepared pan. Sprinkle remaining cinnamon mixture over rolls, then sprinkle with dry pudding mix. Stir brown sugar into remaining melted butter and pour over rolls. Cover lightly with plastic wrap and refrigerate over night. Rolls should rise to top of pan.

In the morning, remove rolls from refrigerator. Remove wrap and let stand at room temperature about 15-30 minutes. Preheat oven to 325 degrees. Bake 40 minutes. (Make sure have a large enough pan or place cookie sheet under to catch any drips!) Invert onto large serving dish and remove pan. Serve warm.


Chef Details

Add Items to Grocery List


  • 2 loaves (1 lb each) frozen bread dough, thawed (about 3-4 hours)
  • 1/2 c. sugar
  • 1 T. cinnamon
  • 3/4 c. pecans (optional)
  • 3/4 c. butter, melted
  • 1 package butterscotch pudding (or vanilla) NOT instant
  • 1/2 c. firmly packed brown sugar

Nutrional Info

Servings Per Recipe: 16

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g