Chef's Notes

You won't even miss the meat in this veggie-packed stir-fry!

Directions

1. Prepare the rice. Remove the stem and seeds from the bell pepper and chop. Cut the broccoli florets into smaller pieces.

2. In a large skillet, heat the oil on medium-high. Add the onions and cook 2 min., until soft. Add the bell pepper, broccoli, carrots, and edamame. Season with salt (in moderation). Cook 5 min., stirring often.

3. Add the stir-fry sauce and brown rice. Cook 3 min., until vegetables are tender, stirring often. Serve and garnish with sesame seeds.