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Hawaiian Chicken Shish Kabobs Filed in Chicken
on February 08th, 2018

Chef's Notes

Take a trip to the islands with these sweet and savory skewers. Chicken breasts are easy to cut and quick to cook, making them perfect for mid-week meals.


The estimated prep time for this recipe is 15 minutes and 20 minutes cook time.
Preheat the oven to broil on high. Cut the Chicken breast into 1-inch chunks.
Seed the green pepper and cut into 1-inch pieces. Cut the onion into 1-inch chunks.

Thread the chicken, pepper, onion, and pineapple onto skewers.

Arrange skewers on foil-lined baking sheet and brush all over with the marinade.
Broil 20 min., until lightly charred and turkey is cooked, flipping skewers and basting halfway through. Enjoy!


Chef Details

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  • 1 ½ lbs chicken breast
  • 1 green pepper
  • 1 medium red onion
  • 1 (8 oz) package fresh pineapple chunks
  • 1 cup Sesame Teriyaki Marinade

Nutrional Info

Servings Per Recipe: 4

Amount Per Serving

Calories: 190

  • Total Fat: 2g
  • Cholesterol: 51mg
  • Sodium: 558mg
  • Total Carbs: 17g
  •     Dietary Fiber: 2g
  • Protein: 27g