Chef's Notes

Take a trip to the islands with these sweet and savory skewers. Chicken breasts are easy to cut and quick to cook, making them perfect for mid-week meals.

Directions

Preheat the oven to broil on high. Cut the Chicken breast into 1-inch chunks.
Seed the green pepper and cut into 1-inch pieces. Cut the onion into 1-inch chunks.

Thread the chicken, pepper, onion, and pineapple onto skewers.

Arrange skewers on foil-lined baking sheet and brush all over with the marinade.
Broil 20 min., until lightly charred and turkey is cooked, flipping skewers and basting halfway through. Enjoy!