Wait a minute! You are using this website as a guest. Why not join to start using these great features.

Sweet Potato Chili Filed in Beans & Legumes
on October 05th, 2018

Chef's Notes

Perfect recipe for Fall

Directions

The estimated prep time for this recipe is 10 minutes and 6-8 hours cook time.
Prepare the veggies. Put all ingredients in a slow cooker on low for 6-8 hours. Garnish with sour cream or plain greek yogurt, top with shredded cheese.

Optional: add 2-3 chicken breasts before serving.

Comments

Chef Details

Klara Carlson is from Baltimore, MD
View all recipes by this author


Add Items to Grocery List

Ingredients

  • 2 cups leeks, chopped
  • 1 medium zucchini
  • 15 oz can kidney beans
  • 15 oz can garbanzo beans
  • 14.5 oz can diced tomatoes
  • 14.5 oz can tomato sauce
  • 2 Tbps chili powder
  • 2 Tbsp light brown sugar
  • 1 1/2 tsp curry powder
  • 1 1/2 tsp ground cumin
  • 1/2 tsp pepper
  • 1/4 tsp cinnamon
  • 2 sweet potatoes, peeled and chopped bite-size

Nutrional Info

Servings Per Recipe: 6

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g

Options

Print