Wait a minute! You are using this website as a guest. Why not join to start using these great features.

Joes to Go Filed in Beef
on March 16th, 2011

Chef's Notes

Quick and easy. Serve with french fries and a pickle!

Directions

The estimated prep time for this recipe is 15 minutes and 15-20 minutes cook time.
Brown beef and onions. Drain off fat. Add rest of ingredients and bring to a boil. Reduce heat and simmer at least 10 min. Serve on buns.

Comments

Chef Details

Kim Stumpf is from Baltimore, MD
View all recipes by this author


Add Items to Grocery List

Ingredients

  • 1 lb lean ground beef
  • 3/4 c. onion
  • 1 1/2 t. garlic salt
  • 1/8 t. pepper
  • 1/2 c. salsa
  • 1/4 c. brown sugar
  • 1 T. white vinegar
  • 1 T. prepared mustard
  • 8 oz tomato sauce
  • 6 hamburger buns

Nutrional Info

Servings Per Recipe: 6

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g

Options

Print