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Sweet Potato Chowder Filed in Soup
on March 22nd, 2011

Chef's Notes

Directions

The estimated prep time for this recipe is 15 minutes and 30 minutes cook time.
In large saucepan, saute celery in butte until tender. Stir in broth, water and bouillon. Add potatoes, ham and seasonings. Bring to a boil.

Reduce heat; cover and simmer for 12 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Comments

Chef Details

Kim Stumpf is from Baltimore, MD
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Ingredients

  • 1 celery rib, chopped
  • 2 T. butter
  • 2 cans (14 1/2 oz each) chicken broth
  • 2 c. water
  • 2 t. chicken bouillon granules
  • 4 medium potatoes, peeled and cubed
  • 1 large sweet potato, peeled and cubed
  • 2 c. cubed fully cooked turkey ham
  • 2 T. dried minced onion
  • 1/2 t. each garlic powder, seasoned salt, oregano and parsley
  • 1/8 t. pepper
  • 1/4 c. flour
  • 2 c. milk

Nutrional Info

Servings Per Recipe: 6

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g

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