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Lentil Soup http://cheffly.com/recipe.php?id=203
Submitted by: Kim Stumpf

Adapted from my old Kitchen Aid cook book.

    Ingredients

    • 1 onion, diced
    • 3 carrots, peeled and diced
    • 2 celery stalks, chopped
    • 1 T. olive oil
    • 1 1/2 c. turkey ham, cut into bite size pieces
    • 1 clove garlic, minced
    • 7 c. water
    • 2 cups lentils, rinsed and drained
    • 1 chicken bouillon cube
    • 2 t. salt
    • 1/4 t. pepper
    • 1/2 t. thyme
    • 2 bay leaves
    • 1 lemon, juiced (about 1/3 c.)

Directions

Saute onion, carrots, celery in a tablespoon of olive oil in soup pot until tender. Add garlic and turkey ham and saute a few more minutes. Add the rest of the ingredients and cook 45-60 minutes or until lentils are tender.

Serve immediately or next day when favors have blended!