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Cream Cheese Cranberry Muffins http://cheffly.com/recipe.php?id=254
Submitted by: Kim Stumpf

Moist and delicious! You can't eat just one!!!

    Ingredients

    • 1 c. butter, softened
    • 1 pkg (8 oz) cream cheese, softened
    • 1 1/2 c. sugar
    • 1 1/2 t. vanilla
    • 4 eggs
    • 2 c. flour
    • 1 1/2 t. baking powder
    • 1/2 t. salt
    • 2 c. fresh or frozen cranberries
    • 1/2 c. chopped pecans

Directions

In large mixing bowl, cream the butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; stir into creamed mixture until just moistened. Fold in cranberries and pecans.

Fill paper-lined muffin cups 3/4 full.

Bake at 350 for 20-25 minutes (or 18-20 for minis) or until toothpick comes out clean. Cool on wire rack.