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Sweet Potato Chili http://cheffly.com/recipe.php?id=322
Submitted by: Klara Carlson

    Ingredients

    • 2 cups leeks, chopped
    • 1 medium zucchini
    • 15 oz can kidney beans
    • 15 oz can garbanzo beans
    • 14.5 oz can diced tomatoes
    • 14.5 oz can tomato sauce
    • 2 Tbps chili powder
    • 2 Tbsp light brown sugar
    • 1 1/2 tsp curry powder
    • 1 1/2 tsp ground cumin
    • 1/2 tsp pepper
    • 1/4 tsp cinnamon
    • 2 sweet potatoes, peeled and chopped bite-size

Directions

Prepare the veggies. Put all ingredients in a slow cooker on low for 6-8 hours. Garnish with sour cream or plain greek yogurt, top with shredded cheese.

Optional: add 2-3 chicken breasts before serving.