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Overnight French Toast Casserole http://cheffly.com/recipe.php?id=363
Submitted by: Klara Carlson

Delicious and so easy! A total crowd-pleaser! Thanks Debbie Serra for the recipe :)

    Ingredients

    • 1/2 cup butter, melted
    • 1 1/2 cup brown sugar
    • 1 tsp Cinnamon
    • 8-12 slices bread, crusts removed
    • 8-9 eggs
    • 1 3/4 -2 cup milk

Directions

Melt butter and pour into a 9x13 pan. Add brown sugar and cinnamon, then stir. Lay bread slices. Beat eggs in a separate bowl, adding the milk, then pour over the bread. For best results cover and place in the refrigerator overnight.

Uncover to bake at 350 for 45 minutes.
Cut into squares and place upside down on plate so butter/sugar mixture is on top.