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Overnight French Toast Casserole Filed in Breakfast
on March 21st, 2021

Chef's Notes

Delicious and so easy! A total crowd-pleaser! Thanks Debbie Serra for the recipe :)

Directions

The estimated prep time for this recipe is 15 minutes and 45 minutes cook time.
Melt butter and pour into a 9x13 pan. Add brown sugar and cinnamon, then stir. Lay bread slices. Beat eggs in a separate bowl, adding the milk, then pour over the bread. For best results cover and place in the refrigerator overnight.

Uncover to bake at 350 for 45 minutes.
Cut into squares and place upside down on plate so butter/sugar mixture is on top.

Comments

Chef Details

Klara Carlson is from Baltimore, MD
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Ingredients

  • 1/2 cup butter, melted
  • 1 1/2 cup brown sugar
  • 1 tsp Cinnamon
  • 8-12 slices bread, crusts removed
  • 8-9 eggs
  • 1 3/4 -2 cup milk

Nutrional Info

Servings Per Recipe: 6

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g

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