Chicken Tacos with Cabbage, Avocado Salsa and Lime Crema http://cheffly.com/recipe.php?id=368
Easy and so so delicious tacos. Perfect for a hot summer evening meal!
- 1 lb chicken breast, cut into strips
- 2 cups shredded cabbage
- 1 tbsp mayonnaise
- 1 lime
- 1/2 cup fresh cilantro
- 2 avocados, diced
- 1/2 small onion, finely chopped
- 1/4 cup sour cream
- 8 (6-inch) corn tortillas
- 1 1/2 cup crumbled queso blanco
- 2 tbsp sliced jalapeno peppers (optional)
Ingredients
Directions
Cook chicken strips on stovetop. Meanwhile, combine cabbage and mayonnaise and season with salt and pepper.
Juice half the lime. Cut the other half into wedges.
Finely chop half the cilantro leaves and mix with diced avocado, onion, and the lime juice (to taste).
Warm the tortillas and fill each with cabbage slaw, chicken strips, and avocado salsa.
Top with queso blanco, jalapenos (if using) and the rest of the cilantro. Serve with sour cream and lime wedges.
Tip: If you cannot find queso blanco (a fresh white Mexican cheese), feta makes a good substitute.
Juice half the lime. Cut the other half into wedges.
Finely chop half the cilantro leaves and mix with diced avocado, onion, and the lime juice (to taste).
Warm the tortillas and fill each with cabbage slaw, chicken strips, and avocado salsa.
Top with queso blanco, jalapenos (if using) and the rest of the cilantro. Serve with sour cream and lime wedges.
Tip: If you cannot find queso blanco (a fresh white Mexican cheese), feta makes a good substitute.