Directions
The estimated prep time for this recipe is 10 minutes and 10 minutes cook time.
Cook chicken strips on stovetop. Meanwhile, combine cabbage and mayonnaise and season with salt and pepper.
Juice half the lime. Cut the other half into wedges.
Finely chop half the cilantro leaves and mix with diced avocado, onion, and the lime juice (to taste).
Warm the tortillas and fill each with cabbage slaw, chicken strips, and avocado salsa.
Top with queso blanco, jalapenos (if using) and the rest of the cilantro. Serve with sour cream and lime wedges.
Tip: If you cannot find queso blanco (a fresh white Mexican cheese), feta makes a good substitute.
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