Paella http://cheffly.com/recipe.php?id=372
yummy and easy!
- 2 TBS olive oil
- 1 1/2 cups yellow saffron rice (also called Spanish-style rice)
- 3 cups chicken broth
- 1 (14.5oz)can diced tomatoes
- 1 tsp smoked paprika
- 1lb chorizo
- 1 1/2 cup sliced roasted red peppers
- 1 lb peeled and deveined medium raw shrimp, thawed
- 1 cup frozen peas, thawed
- 1 lemon, optional for serving
Ingredients
Directions
Cook chorizo. Once cooked add diced tomatoes (I drained off most of the juice) roasted red peppers (again, drained juice), and paprika.
Cook rice accordingly (I substituted water for some of the broth) Mix with paella. Set aside
Cook shrimp. Add to paella along with peas. Serve with lemon wedges.
Cook rice accordingly (I substituted water for some of the broth) Mix with paella. Set aside
Cook shrimp. Add to paella along with peas. Serve with lemon wedges.