Wait a minute! You are using this website as a guest. Why not join to start using these great features.

Paella Filed in Seafood
on April 28th, 2022

Chef's Notes

yummy and easy!

Directions

The estimated prep time for this recipe is 10 minutes and 45 minutes cook time.
Cook chorizo. Once cooked add diced tomatoes (I drained off most of the juice) roasted red peppers (again, drained juice), and paprika.

Cook rice accordingly (I substituted water for some of the broth) Mix with paella. Set aside

Cook shrimp. Add to paella along with peas. Serve with lemon wedges.

Comments

Chef Details

Klara Carlson is from Baltimore, MD
View all recipes by this author


Add Items to Grocery List

Ingredients

  • 2 TBS olive oil
  • 1 1/2 cups yellow saffron rice (also called Spanish-style rice)
  • 3 cups chicken broth
  • 1 (14.5oz)can diced tomatoes
  • 1 tsp smoked paprika
  • 1lb chorizo
  • 1 1/2 cup sliced roasted red peppers
  • 1 lb peeled and deveined medium raw shrimp, thawed
  • 1 cup frozen peas, thawed
  • 1 lemon, optional for serving

Nutrional Info

Servings Per Recipe: 4

Amount Per Serving

Calories: 283

  • Total Fat: 10g
  • Cholesterol: 73mg
  • Sodium: 1314mg
  • Total Carbs: 32g
  •     Dietary Fiber: 2g
  • Protein: 16g

Options

Print