Sweet Potato Chowder http://cheffly.com/recipe.php?id=92
- 1 celery rib, chopped
- 2 T. butter
- 2 cans (14 1/2 oz each) chicken broth
- 2 c. water
- 2 t. chicken bouillon granules
- 4 medium potatoes, peeled and cubed
- 1 large sweet potato, peeled and cubed
- 2 c. cubed fully cooked turkey ham
- 2 T. dried minced onion
- 1/2 t. each garlic powder, seasoned salt, oregano and parsley
- 1/8 t. pepper
- 1/4 c. flour
- 2 c. milk
Ingredients
Directions
In large saucepan, saute celery in butte until tender. Stir in broth, water and bouillon. Add potatoes, ham and seasonings. Bring to a boil.
Reduce heat; cover and simmer for 12 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Reduce heat; cover and simmer for 12 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.