Wait a minute! You are using this website as a guest. Why not join to start using these great features.

Oven Potatoes Filed in Appetizers
on August 06th, 2012

Chef's Notes

A perfect appetizer for parties or even as a main dish.

Directions

The estimated prep time for this recipe is 10 minutes and 1hr. 10 min. cook time.
Preheat oven to 450. Lightly oil 13x9 baking dish. In large bowl, stir potatoes, garlic ,olive oil, water, lemon juice, salt &pepper together until coated; put in baking dish. Roast about 40 minutes. Season with oregano and add 1/2 cup water if dry. Return to oven and bake another 30-40 minutes. Top with crumbled feta cheese.

Comments

Chef Details

Kelsi Moyer is from
View all recipes by this author


Add Items to Grocery List

Ingredients

  • 5 lbs. potatoes, cut Into wedges
  • 6 cloves garlic, minced
  • 3/4 C olive oil
  • 1 C water
  • 1/4 C fresh lemon juice
  • 1 1/2 tbls dried oregano
  • 1 8oz. crumbled feta cheese
  • salt and pepper to taste

Nutrional Info

Servings Per Recipe: 0

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g

Options

Print