Directions
The estimated prep time for this recipe is 20 minutes and 20 minutes cook time.
In a medium-sized bowl, shift together sugar, flour, salt and cinnamon. Beat in butter, vanilla extract, caramel and milk until it starts to come together and is creamy & smooth. Place dough in the refrigerator to chill, approximately 10 minutes.
Scoop a heaping tablespoon, roll into a ball and place on prepared cookie sheet. Place pan in the refrigerator to chill, approximately 20 minutes.
While the dough is almost done chilling, melt chocolate according to package directions. I heat in 30 second intervals, until chocolate is completely melted.
Decorate with the chocolate how you could like, I like to dip the tops in, then sprinkle with mini-colored chocolate chips. The kids like a light drizzle which is easy to do by placing the melted chocolate in a Ziploc bag with the corner snipped off, topped off with a pinch of cinnamon.
Once the bites are drizzled, covered or dipped in chocolate, finish them off with a dust of cinnamon allow chocolate to harden.
Now they are ready to enjoy!
To store the Snickerdoodle Dough Bites place in an airtight container in the refrigerator for up to 5 days.
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