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Snickerdoodle Cookie Dough Bites Filed in Appetizers
on March 23rd, 2016

Chef's Notes

Deliciously sweet and easy!


The estimated prep time for this recipe is 20 minutes and 20 minutes cook time.
In a medium-sized bowl, shift together sugar, flour, salt and cinnamon. Beat in butter, vanilla extract, caramel and milk until it starts to come together and is creamy & smooth. Place dough in the refrigerator to chill, approximately 10 minutes.

Scoop a heaping tablespoon, roll into a ball and place on prepared cookie sheet. Place pan in the refrigerator to chill, approximately 20 minutes.

While the dough is almost done chilling, melt chocolate according to package directions. I heat in 30 second intervals, until chocolate is completely melted.

Decorate with the chocolate how you could like, I like to dip the tops in, then sprinkle with mini-colored chocolate chips. The kids like a light drizzle which is easy to do by placing the melted chocolate in a Ziploc bag with the corner snipped off, topped off with a pinch of cinnamon.

Once the bites are drizzled, covered or dipped in chocolate, finish them off with a dust of cinnamon allow chocolate to harden.

Now they are ready to enjoy!

To store the Snickerdoodle Dough Bites place in an airtight container in the refrigerator for up to 5 days.


Chef Details

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  • ½ cup butter, softened
  • ¾ cup white sugar
  • 1 1/3 cup flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons caramel sauce
  • 2 tablespoons milk
  • 1 cup white melting chocolate

Nutrional Info

Servings Per Recipe: 16

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g