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Banana Chocolate Chip Cookies Filed in Appetizers
on March 21st, 2021

Chef's Notes

Quick and easy! From Taste Of Home.

Directions

The estimated prep time for this recipe is 20 Minutes and 15 minutes/ batch cook time.
In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.

Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.

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Chef Details

Klara Carlson is from Baltimore, MD
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Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg, room temperature
  • 1/2 cup mashed ripe banana
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup semisweet chocolate chips

Nutrional Info

Servings Per Recipe: 3

Amount Per Serving

Calories: 69

  • Total Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 10mg
  • Total Carbs: 10g
  •     Dietary Fiber: 0g
  • Protein: 1g

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