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test Filed in Appetizers
on April 24th, 2023

Chef's Notes

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Directions

The estimated prep time for this recipe is 15 and 45 cook time.
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Comments

Chef Details

Will Stumpf is from Baltimore, MD
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Ingredients

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Nutrional Info

Servings Per Recipe: 3

Amount Per Serving

Calories: 100

  • Total Fat: 125g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbs: 85g
  •     Dietary Fiber: 85g
  • Protein: 85g

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