Wait a minute! You are using this website as a guest. Why not join to start using these great features.

Picadillo Filed in Beef
on March 16th, 2011

Chef's Notes

Directions

The estimated prep time for this recipe is 10 minutes and 30 minutes cook time.
Brown beef in oil for about 5 min. Add garlic, onion, tomato sauce, wine, oregano, salt and pepper. Simmer 15 min. Drain raisins. Add to beef. Simmer addition 5-10 min. Serve over rice.

Comments

Chef Details

Kim Stumpf is from Baltimore, MD
View all recipes by this author


Add Items to Grocery List

Ingredients

  • 1 lb ground beef
  • 1/2 T. oil
  • 1 cloves garlic, minced
  • 1 onion, chopped
  • 1 c. tomato sauce
  • 1 1/4 c. red wine
  • 1/8 t. oregano
  • salt and pepper
  • 1 c. raisins, soaked in warm water until plump

Nutrional Info

Servings Per Recipe: 4

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g

Options

Print