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Easy Salmon Filed in Seafood
on October 13th, 2011

Chef's Notes

Quick and delicious recipe I slightly adapted from the Taste of Home magazine!

Directions

The estimated prep time for this recipe is 5minutes and 15 minutes cook time.
In a small bowl combine the oil, soy sauce, mustard and garlic.

Place salmon in foil-lined broiler pan. Broil 2 minutes skin side up. Remove from oven and remove skin. Continue broiling 3 minutes after coating salmon with marinade. After a few minutes, flip to other side and add more marinade. Cook another 6 minutes or until done.

Comments

LaVahn Tunstall Very easy to make and delicious. December 12

Chef Details

Kim Stumpf is from Baltimore, MD
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Ingredients

  • 1/3 c. olive oil
  • 3 T. soy sauce
  • 2 T. dijon mustard
  • 1 clove minced garlic
  • 2 lb salmon filet

Nutrional Info

Servings Per Recipe: 4

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g

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