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Cabbage and Beef Casserole Filed in Beef
on March 01st, 2018

Chef's Notes

Delicious and easy!

Directions

The estimated prep time for this recipe is 15 minutes and 45 minutes cook time.
Saute onion in butter until soft. Add cabbage and cook until soft. Add spices and vinegar. Set aside

In large skillet, cook the ground beef until no longer pink. Drain any fat. Add cabbage mixture and stir until well mixed. Adjust seasonings.

Sprinkle cheese on top of cabbage and beef and cover until melted.

Serve immediately.

Comments

Chef Details

Kim Stumpf is from Baltimore, MD
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Ingredients

  • 1 small onion, chopped
  • 3 T butter
  • 1 head green cabbage, sliced and chopped to bite size
  • 1 lb organic, grass fed ground beef
  • 1 t. seasoned salt
  • Salt and pepper to taste
  • 1 T White wine vinegar
  • 2 cups shredded, organic mozzarella and provolone mix

Nutrional Info

Servings Per Recipe: 4

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g

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