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Bruschetta Pesto Chicken Filed in Italian
on July 17th, 2018

Chef's Notes

Delicious way to use some of that summer bounty!

Directions

The estimated prep time for this recipe is 10 min and 30-35 min cook time.
Heat oven to 375.

In small bowl, combine the tomatoes, red onion, garlic and vinegar.

In baking dish, place the chicken breast and top with pesto and salt and pepper. Put the tomato mixture on top of each breast. Sprinkle cheese on top.

Bake for 25-30 minutes or until chicken is done.

Comments

Chef Details

Kim Stumpf is from Baltimore, MD
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Ingredients

  • 1 pint grape tomatoes, quartered
  • 1/4 c. red onion, chopped
  • 1 garlic clove, minced
  • 2 T. Balsamic Vinegar
  • 4 boneless chicken breast
  • salt and pepper to taste
  • 1/2 c. pesto
  • 2 c. mozzarella cheese, shredded

Nutrional Info

Servings Per Recipe: 4

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g

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