Buckeyes Filed in Christmas Cookies
on March 21st, 2021

Chef's Notes

From Kim Stumpf's friend Rosanna. Perfect for the holidays, easy to freeze too!

Directions

The estimated prep time for this recipe is 15 minutes and 30 minutes cook time.

Mix butter and powdered sugar to the consistency of corn meal. Mix in peanut butter.

Roll into balls. Freeze for several hours or overnight.

Melt candy chocolate in microwave on low heat. Dip each ball and place on wax paper. Place in freezer for a short while to allow chocolate to harden. Enjoy!

Comments

Chef Details

Klara Carlson is from Baltimore, MD
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Ingredients

1/2 cup butter, softened
4 cups powdered sugar
2 cups creamy peanut butter
Candy melting Chocolate

Nutrional Info

Servings Per Recipe: 0

Amount Per Serving

Calories: 0

Total Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbs: 0g
Dietary Fiber: 0g
Protein: 0g

Buckeyes Filed in Christmas Cookies on March 21st, 2021