Directions
The estimated prep time for this recipe is 10 minutes and 15 minutes cook time.
Preheat oven to 425 degrees.
Chop cauliflower into florets and toss with olive oil, chipotle chili powder, paprika, salt and pepper.
Roast for 15-20 min, shaking the pan halfway through to roast more evenly.
Toast pita breads, spread hummus inside. Add roasted cauliflower and top with feta cheese and microgreens!
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