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Mexican Casserole Filed in Beef
on March 16th, 2011

Chef's Notes

If you anticipate leftovers, keep the chips out of the recipe and crumble on top after it is baked.

Directions

The estimated prep time for this recipe is 15 minutes and 30 minutes cook time.
Preheat oven to 350. Saute onion in oil and add beef until browned. Blend in tomatoes, taco seasoning and olives. Simmer 10 min.
Grease 9 x 13 inch pan. Layer chips on bottom; add all meat mixture, then mozzarella, then sour cream. Top with remaining chips. Bake until heated through - about 30 min. Sprinkle with cheddar cheese and bake until cheese melts. Let stand about 5 min before serving

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Chef Details

Kim Stumpf is from Baltimore, MD
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Ingredients

  • 1 T. oil
  • 1/2 c. chopped onion
  • 1 clove minced garlic
  • 1 lb ground beef
  • 28 oz stewed tomatoes
  • 1 pkg taco seasoning mix
  • 2 1/2 oz can chopped black olives
  • Large bag of nacho cheese chips
  • 1/2 lb mozzarella cheese, shredded
  • 2 c. sour cream
  • 1/2 c. shredded cheddar cheese

Nutrional Info

Servings Per Recipe: 4

Amount Per Serving

Calories: 0

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g

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